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Carrot Cake Recipe

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Hina from Karachi
Ingredients
  1. 3 cups of Carrots (Gaajar) (grated)
  2. 2 cups All-Purpose Flour (Maida)
  3. 2 cups Sugar
  4. 2 tsp. Baking Soda
  5. 1 tsp. Salt
  6. 2 tsp. Cinnamon Powder (Dal Cheeni Powder)
  7. 1 tsp. Vanilla Extract
  8. 4 Eggs
  9. 1 ½ cup Vegetable Oil
  11. For Frosting:
  12. 8 ounces of Cream Cheese
  13. 1 tbsp. Vanilla Extract
  14. 1 stick of Butter (Makhan)
  15. 1 pound of Powdered Sugar
  16. Walnuts (Akhrot) (to your preferance)
  17. Rind Of An Orange
Method
  • For Cake:
  • Sift dry ingredients into a mixing bowl. Mix in grated carrots, vanilla and eggs. Beat, and add oil slowly.
  • Pour into a buttered 8"x12" pan, or two 8" diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done. And let cool.
  • For Frosting:
  • Beat cream cheese by adding butter, orange rind, and vanilla. Add powdered sugar and continue beating.
  • Frost cake with frosting before serving.
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