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Calzone Pie Recipe

Calzone Pie Recipe is regarded among the popular dishes. Read the complete Calzone Pie Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Calzone Pie Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:35 - 0:10

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huma from isl
Ingredients
  2. lb bulk sweet Italian sausage
  3. 1/2
  4. cup sliced green onions (8 medium)
  5. 1
  6. clove garlic, finely chopped
  7. 1/4
  8. teaspoon dried basil leaves
  9. 1/4
  10. teaspoon Italian seasoning
  11. 1/4
  12. teaspoon pepper
  13. 2
  14. eggs
  15. 1/3
  16. cup ricotta cheese
  17. 8
  18. oz mozzarella cheese, cut into 1/4-inch cubes (2 cups)
  19. 1
  20. jar (7 oz) roasted red bell peppers, drained, chopped
  21. 1/4
  22. cup pine nuts
Method
  • Heat oven to 400°F. Meanwhile, in 10-inch skillet, mix sausage, onions and garlic; cook and stir over medium-high heat 5 to 7 minutes or until sausage is thoroughly cooked; drain. Stir in basil, Italian seasoning and pepper.
  • 2
  • In small bowl, beat eggs. Measure out and reserve 1 1/2 tablespoons egg. Add ricotta cheese to remaining eggs; mix well. Stir into sausage mixture. Add mozzarella cheese, roasted peppers and 3 tablespoons of the pine nuts; mix well.
  • 3
  • Unroll 1 pie crust on end of large ungreased cookie sheet with about 1/3 of crust extending over edge. Spoon half of sausage mixture over half of crust on cookie sheet, leaving about 1-inch border and mounding filling toward center. Fold pie crust half over filling; press edges with fork to seal. Cut four 1-inch slits in top of crust. Repeat with second crust and remaining filling at opposite end of cookie sheet. Brush calzones with reserved 1 1/2 tablespoons egg. Sprinkle with remaining pine nuts.
  • 4
  • Bake 20 to 25 minutes or until crust is golden brown. To serve, cut each calzone into 3 wedges.
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