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Buttermilk Pecan Pie Recipe

Grab a yumilicious bite of Buttermilk Pecan Pie and mesmerize yourself in the world of taste. You can enjoy Buttermilk Pecan Pie at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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toba khan from Islamabad
Ingredients
  1. 1 stick margarine (or butter) melted
  2. 1/3 cup all purpose flour
  3. 3 eggs
  4. 1 1/4 cup buttermilk
  5. 2 cup sugar
  6. 1 pinch salt
  7. 1/2 teaspoon cinnamon
  8. 1/2 teaspoon nutmeg
  9. 1 teaspoon vanilla
Method
  • 2 deep dish crusts pecans totals about cup altogether (see below)
  • Mix butter, flour, eggs, buttermilk, sugar, salt, nutmeg, cinnamon and vanilla together well. Pour into crusts.
  • Top with pecan halves (usually I put in a star burst on top).
  • Dust with nutmeg and cinnamon lightly across the top. Bake in
  • preheated oven at 350 degrees for 55 minutes.
  • This pie can be left out (never lasts that long) on the counter top for several days at room temperature. It freezes well.
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