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Butter Cream Rosette Recipe By Zarnak Sidhwa

Butter Cream Rosette recipe by Zarnak Sidhwa. This delightful Latest recipe of Butter Cream Rosette can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:55 - 0:30

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0

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6701

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Shkira from Lahore
Ingredients
  1. Butter250 gm
    Vanilla Powder1 tsp
    Icing Sugar400 gm
Method
  • Beat butter and gradually add icing sugar.
    Add vanilla powder & beat.
    Divide the butter cream into 2 portions and mix in different colors in both.
    Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch      at the end of the piping bag
    In the 3rd piping bag fit in the Nozzle 1M/2D. Fit in the 1st two piping bags to create a partition between 2 colors.
    1st Crumb coat the cake and then pipe rosette over it.
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