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Buffalo Chicken With Creamy Blue Cheese Dip Recipe

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shenaz iqbal from Hyderabad
Ingredients
  1. 2 pounds chicken tenders
  2. 1/2 cup(s) hot sauce, (like Frank's Red Hot)
  3. 1 teaspoon paprika
  4. 1/2 teaspoon pepper, red ground
  5. 1/4 cup(s) grated Parmesan cheese
  6. 5 ounce(s) yogurt, fat-free, Greek-style, plain
  7. 1/4 cup(s) cheese, blue (crumbled)
  8. pepper, black ground, to taste
  9. garlic powder, to taste
  10. onion powder, to taste
Method
  • Preheat oven to 375. Coat baking dish with oil spray and set aside.
  • Mix hot sauce, paprika and ground red pepper in a bowl.
  • Coat each tenderloing on both sides in sauce and set in baking dish in single layer.
  • Bake in oven uncovered for 15 minutes, or until chicken is no longer pink inside.
  • While chicken is cooking, make dip by mixing blue cheese, yogurt, pepper, garlic and onion powder until velvety smooth.`
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