Brussels Sprouts With Lemon And Cheese Recipe

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0:45 - 0:20

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mahreen from khi
Ingredients
  1. 1 tbsp Olive Oil
  2. 1 lb Brussels Sprouts
  3. 1 tbsp Fresh Lemon Juice
  4. 1 oz Cheese (Hard)
Method
  • 1- Heat oil in a large skillet over medium-high heat. Add Brussels sprouts, season with salt and freshly ground black pepper, and saute until browned; about 5-8 minutes.
  • 2- Add 1/3 cup water and 1 tsp lemon zest (optional). Continue to cook until the water has cooked off and the sprouts are tender; about 5 minutes.
  • 3- Toss with 1 tbsp lemon juice, place in a serving bowl and top with shaved Parmesan.
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