Brown Stew (Chicken) (English Dish)

Brown Stew (Chicken) (English Dish) is regarded among the popular dishes. Read the complete Brown Stew (Chicken) (English Dish) with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Brown Stew (Chicken) (English Dish) from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:45 - 0:15

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1999

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Submited by

Zeenat from Karachi

Ingredients

• ¾ lb. mixed vegetables (potatoes, carrots,peas,cauliflower,onions (small)
• 1 medium size chicken
• 1 fairly large onion
• 1-2 ozs. Ghee or fat
• ½ oz. spice (cinnamon, cloves, cardamom and pepper (whole))
• 1 dessertspoon flour
• Salt to taste

Method

Cut the chicken. Take out the feathers but not the skin. Cut it into pieces from the joints. Skin should not be taken out. Cut the onion into small slices and fry till brown. Add flour and then chicken. Pour some water till the meat gets full up with water. Add spice and let it cook. Cut the vegetables i.e carrots into rings and potatoes into bigger rings. Onions should be kept whole.
When the meat is half-cooked, add vegetables. Vegetables should be drained for five minutes, before they are put. Vegetables take 20 minutes. Add salt to taste. When the meat gets soft, take the pan off fire.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this BROWN STEW (CHICKEN) (ENGLISH DISH) recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Bab, Islamabad
Wed 31 Aug, 2016