Bread Peach Surprise Recipe By Shireen Anwar

Bread Peach Surprise recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Bread Peach Surprise can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3777

Rating

Submited by

Farha from Bhakkar

Ingredients

Bread slices 12 cut into rounds with cutter and deep fry
Water 1 cup
Sugar ½ cup
Peach tin 1
Coco powder to dust as required
Ingredients for vanilla custard
Milk ½ kg
Condensed milk ½ tin
Corn flour 1 tbsp
Whipped cream as required for decoration

Method

Cut bread slices with round cutter and deep fry, make sugar syrup by cooking together water and sugar till slightly thicken remove, dip your fried bread rounds in the sugar syrup and press between your palms to remove excess syrup, spread bread rounds in a platter, make thin custard by cooking together milk, condensed milk and corn flour, remove and cool.
To assemble
Spread a thin layer of custard in a platter top with fried and soaked bread rounds, top with peach halves on each round, some more custard on peach, dust top with coco, decorate platter with whipped cream and chocolate sauce.

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