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Brain Cutlets Recipe

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0:45 - 0:15

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Zeenat from Karachi
Ingredients
  1. • 1 brain (goat)
  2. • 1 onion
  3. • 1 green chilli
  4. • 1 egg
  5. • 2 oz. flour
  6. • salt, pepper
  7. • bread crumb
  8. • 1 slice of bread
Method
  • Take out the brain, wash and cook it, in the water, till it is ready. Take it off, and remove all the nervy parts from it, with a spoon and fork. Soak 1 big slice of bread in the water. Cut the onion and chilli fine and make the bread crumb. Remove all water, from the slice of bread, which has been soaked and mix it with the cooked brain.
  • Put flour (to make it thick), salt, pepper, chilli, (according to taste) and mix altogether (if the mixture is sticky do not use egg) soak into the bread crumb and shape it. Then dip into the beaten egg and fry.
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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this BRAIN CUTLETS recipe from this online page.

  • Baba, Multan
  • Wed 31 Aug, 2016