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Bori Fried Chicken Recipe By Shireen Anwar

Bori Fried Chicken recipe by Shireen Anwar. This delightful Main Course recipe of Bori Fried Chicken can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:25 - 0:20

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Khadija from Haroonabad
Ingredients
  1. Chicken  1 kg 8 pieces
    Ginger garlic paste  1 tbsp
    Green chilies ground 1 tbsp
    Salt 1 1/2 tsp
    Coriander powder 1 tsp
    Vinegar  2 tbsp
    Bread crumbs  as required
    Egg   3 beaten
Method
  • Boil chicken with 2 cups water .Add 1tbsp Ginger garlic paste, 1tbsp Green chilies ground  , 1  1/2tsp salt ,1tsp Coriander powder,  2tbsp Vinegar .
    Boil  till the chicken tenders and the  water dries.
    Cool chicken and dredge chicken pieces into bread crumbs.
    Dip into well beaten eggs and deep fry till light golden
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