Bong Paya is good for joints in winters but this time bakra eid is coming in very hot weather.. I am not sure one would make these winter season food.
- Sanam, Khi
- Fri 18 Sep, 2015
This is such a heavy dish which I would recommend people to not eat during in Eid ul Azha because already people eat heavy stuff.
- Farhan, Karachi
- Mon 14 Sep, 2015
Bong paya usually is the paya which many peoples make in the home because in our traditions when any one make paya they always include the bong meat to make it more good in the taste as usual.
- faqiha, khi
- Tue 08 Sep, 2015
Bong paya curry is also like the taste of nihari but you know bong is very viscous that is why I it becomes more tasty if you serve it with paratha, some times I use paya and the bong meat together to cook.
- nazish, khi
- Tue 01 Sep, 2015