Boneless Chicken Karahi Recipe By Zubaida Tariq

Boneless Chicken Karahi recipe by Zubaida Tariq. This delightful recipe of Boneless Chicken Karahi can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:10 - 0:30

comments Comments

5

reviews Views

49855

star Rating

ratingratingratingratingrating

submit Submited by

Reema from Jehlum
Ingredients
  1. Chicken Boneless ½ kg
    Chopped tomatoes 4
    Yogurt 3 tbsp
    All spice powder 1 tbsp
    Ginger Garlic paste 1 tbsp
    Red chili powder 1 tbsp
    Salt to taste
    Coriander seeds 1 tbsp
    Crushed black pepper 1 tsp
    Crushed cumin 1 tsp
    Chopped green chilies 4
    Lemons 2
    Chopped Coriander 1 bunch
    Chopped ginger 2 tbsp
    Oil ½ cup
    Butter 1 tbsp
Method
  • Take boneless chicken in the oan and add n 1 tbsp ginger garlic paste, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp red chili powder and some salt. Cook it without water. When the water dries, add in 4 chopped tomatoes, 1 tsp chopped white cumin, 1 tbsp coriander seeds and 1 tsp crushed black pepper and add in ½ cup oil. Cook it. Add in 1 tbsp butter, lemon juice, 4 chopped green chilies, 1 bunch of green coriander and 2 tbsp chopped ginger. Cook it for 5 minutes and simmer. Garnish it with chopped green chilies, green coriander and serve it hot.
Reviews & Discussions

I have seen the many recipe of this chef zubaida tariq and this is also very delicious recipe of chicken karahi and now I want to make it for mine family

  • sania, Karachi
  • Fri 08 Sep, 2017

Chicken Karahi is my favorite food that I always love eating it. So there are no chances that I won’t try this recipe. Surely, I will must try this recipe very soon In Shaa Allah.

  • Naima, Lahore
  • Fri 25 Aug, 2017

Chicken karahi is a time taking recipe when you try it for the first time. This dish should have oil in it. Lol, I don’t believe the people who add less oil to dishes so that they don’t get fat.

  • Ibrahim, Dar Es Salaam
  • Wed 16 Aug, 2017

My mother marinate boneless chicken for one hour with dahi and after that she make boneless karahi, i like the taste of this dish.

  • warda, khi
  • Thu 18 Sep, 2014

In boneless karahi, can i also add some cream after preparation of this dish? Ususally in a simple karahi i mix it at the end.

  • mahjabeen, hyd
  • Tue 16 Sep, 2014