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Blt Recipe

Presenting the most tempting BLT Recipe for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:15 - 0:10

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Views

1763

Rating

Submited by

Uzma Bashir from Karachi

Ingredients

3 to 4 thick slices of crispy bacon
2 slices Monterey jack cheese
2 slices pain de champagne (rustic country loaf) or sour dough bread (toasted)
1 tablespoon mayonnaise
2 slices tomato
2 leaves butter lettuce (or the lettuce of your choice)
1 teaspoon butter
1 egg

Method

Step 1: Cook bacon until it’s crispy, drain on paper towels and set aside.
Step 2: Place two slices of cheese on one side of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.
Step 3: Spread mayonnaise on the other slice of toast, and top with slices of crispy bacon, lettuce, and tomato slices.
Step 4: In a non-stick pan melt butter over medium heat. Fry the egg on one side and flip briefly when the bottom is set. You want to keep the yolk runny.
Step 5: Slide the egg on top of the tomatoes and top with the other slice of toast (melted cheese side down). Place on a plate and slice in half, letting the egg yolk run down the sandwich.

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