Bihari Qeema Recipe

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Bihari Qeema with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

1

reviews Views

5041

star Rating

ratingratingratingratingrating

submit Submited by

daani from Karachi
Ingredients
  1. • Mince ½ kg
  2. • Yogurt ¾ cup
  3. • Raw papaya 1 tbsp
  4. • Ginger garlic paste 1 tbsp
  5. • Brown onion ground 2 tbsp
  6. • Salt 1 tsp
  7. • All spice powder 1 tsp
  8. • Nutmeg ground ¼ tsp
  9. • Mace ground ¼ tsp
  10. • Poppy seeds 1 tbsp
  11. • Coconut 1 tbsp
  12. • Whole red chili 15
  13. • Cloves 4
  14. • Green cardamom 4
  15. • Cinnamon 2 sticks
  16. • Oil ½ cup
  17. • Green chilies 4 (chopped)
  18. • Coriander leaves 4 tbsp(chopped)
Method
  • 1. In a frying pan roast; poppy seeds, coconut, whole red chilies, cloves,green cardamom and cinnamon sticks.
  • 2. Then grind it finely.
  • 3. After washing the mince add raw papaya, ginger garlic paste and keep aside for 1 hour.
  • 4. In pan heat oil, add the roasted and ground spices with ¼ cup water, fry well, add marinated mince and fry well.
  • 5. Now add yogurt and fry again.
  • 6. Cook on a low flame and cover till the water dries.
  • 7. Add brown onion and mix well,Turn the flame off.
  • 8. Put a hot coal on a foil, lower it into the pan then put a few drops of oil and cover.
  • 9. Sprinkle with all spice powder, coriander and chopped green chilies.
  • 10. Serve hot with paratha.
Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Bihari Qeema that I browsed online. The taste is really tempting and delicious.

  • Hiya, Multan
  • Wed 31 Aug, 2016