Bihari Qeema Recipe By Zubaida Tariq

Bihari Qeema recipe by Zubaida Tariq. This delightful Main Course recipe of Bihari Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

14461

Rating

Submited by

Nadira from Gujar Khan

Ingredients

Beef Mince½ kg
Yogurt1 cup
Big cardamo2
Lemons2
Chopped onion 2
Whole red chilies3
Green chilies4
Small cardamom6
Mint leaves½ bunch
Yogurt½ cup
Coriander seeds 1 tsp
White cumin1 tsp
Chick peas1 tbsp
Ginger garlic paste1 tbsp
Bihari masala1 tbsp
Oil2 tbsp
Saltto taste

Method

grind together, 3 red chilies, 1 tsp coriander seeds, 1 tsp white cumin, 6 small cardamom, 1 tbsp black chick peas, and 2 small cardamom in the grinder. Add in 2 tbsp oil in the an, and add in onion. Fry it till they are golden brown. Take it out an dkeep it aside then add in ½ kg mince , salt , 1 tbsp ginger garlic paste, grinded masala 1 tbspbihari masala, 1 cup yogurt, 2 lemon and 4 green chilies. Mix it and add it in the pan. When the water dries dish it out and garish it with fried onion, mint leaves and serve

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Bihari Qeema recipe and saved it in my phone. Will try it on Eid day!

Bab, Quetta
Wed 31 Aug, 2016