Bihari Qeema Recipe By Zubaida Tariq

Bihari Qeema recipe by Zubaida Tariq. This delightful Main Course recipe of Bihari Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:15

Comments

Views

5163

Rating

Submited by

Ameera from Karachi

Ingredients

Beef Mince ½ kg
Yogurt 1 cup
Big cardamom 2
Lemons 2
Chopped onion 2
Whole red chilies 3
Green chilies 4
Small cardamom 6
Mint leaves ½ bunch
Yogurt ½ cup
Coriander seeds 1 tsp
White cumin 1 tsp
Chick peas 1 tbsp
Ginger garlic paste 1 tbsp
Bihari masala 1 tbsp

Method

grind together, 3 red chilies, 1 tsp coriander seeds, 1 tsp white cumin, 6 small cardamom, 1 tbsp black chick peas, and 2 small cardamom in the grinder. Add in 2 tbsp oil in the an, and add in onion. Fry it till they are golden brown. Take it out an dkeep it aside then add in ½ kg mince , salt , 1 tbsp ginger garlic paste, grinded masala 1 tbspbihari masala, 1 cup yogurt, 2 lemon and 4 green chilies. Mix it and add it in the pan. When the water dries dish it out and garish it with fried onion, mint leaves and serve.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Bihari Qeema recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Baber, Hyderabad
Wed 31 Aug, 2016