Bihari Kabab Recipe

Bihari Kabab Recipe - Bihari Kabab is a meat recipe that has a perfect infusion of spices cooked on fire in a barbeque style. Bihari Kabab recipe is a delicious Barbeque dish prepared with beef mince, coriander powder, red pepper, garam masala, onions, yogurt, mustard oil, salt and papaya. Warm and scrumptious Bihari Kabab recipe can be prepared at home and served with Raita and Paratha. It can be a perfect dish to your Eid barbeque party with family and friends.

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tayyaba from faisalabad
Ingredients
  1. 1) kilograms beef pasanda (thin sliced)
  2. 2) teaspoons coriander powder
  3. 3) teaspoon red pepper powder
  4. 4) teaspoons garam masala powd
  5. 5) medium onions paste
  6. 6) tablespoon mustard oil
  7. 7) cup yogurt
  8. 8) medium onion sliced
  9. 9) As per taste salt
  10. 10) scopes papaya (raw ) ground
Method
  • 1. When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
  • 2. Two medium onions that you have sliced should be fried brown and crushed by hand.
  • 3. Now mix well all the above ingredients and the beef with your hand.
  • 4.leave to marinate for about 6-8 hrs in the fridge.
  • 5. Then put the meat in the skewers( folded in layers).
  • 6. Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
  • 7. Serve it hot with paratha and raita.
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