Bhuna Qeema Recipe By Chef Zakir

Bhunaqeema recipe by Chef Zakir. This delightful Main Course recipe of Bhunaqeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

3717

Rating

Submited by

Farhat from Hayatabad

Ingredients

Beef Mince½ kg
Papaya2 tbsp
Saltto taste
Turmeric1 tsp
Chili powder1 tbsp
Coriander powder ½ tbsp
Cumin seeds½ tbsp
All spice powder½ tbsp
Ginger1 tbsp
Garlic1 tbsp
Onion1
Yogurt250 gm
Oil¾ cup
Coal1 piece

Method

In chopper put together ½ kg mince, 2 tbsp papaya, salt to taste, 1 tsp turmeric, 1 tbsp chili powder, ½ tbsp coriander powder, ½ tbsp cumin powder, ½ tbsp all spice powder, 1 tbsp ginger, 1 tbsp garlic and 1 chopped onion.
Chopperize finely, then add 250 gm yogurt and mix well.
Put the mince mixture in a pan, also add ¾ cup oil and cook till mince is tender.
Lastly give dum of coal. Now dish it out, serve with chapatti, onion rings, coriander leaves, mint leaves, green chilies and lemon wedges.

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Reviews & Discussions

Catch the most delicious and mouth watering Bhuna Qeema recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Afan, Karachi
Wed 31 Aug, 2016