Bhuna Huwa Qeema Recipe By Chef Zakir

Bhuna Huwa Qeema recipe by Chef Zakir. This delightful Main Course recipe of Bhuna Huwa Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

6

reviews Views

14626

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Kamila from Bhakkar
Ingredients
  1. Mince½ kg
    Onion2
    Tomatoes boiled3
    Green chilies4
    Coriander leaves¼ bunch
    Crushed red pepper1 tbsp
    Turmeric1 tsp
    All spice powder½ tsp
    Dry fenugreek leaves1 tsp
    Ginger garlic paste2 tbsp
    Saltto taste
    Oil¼ cup
Method
  • Heat ¼ cup oil in a wok, add in 2 chopped onion and sauté till golden brown.
    Now add 2 tbsp ginger garlic paste and ½ kg beef mince, fry very well till water dries. Then add 3 chopped tomatoes, 4 chopped green chilies, ¼ bunch of chopped mint leaves, 1 tbsp crushed red pepper, 1 tsp turmeric powder, ½ tsp all spice powder and salt to taste.fry very well.
    Lastly add ¼ bunch of coriander leaves, sprinkle with 1 tsp dry fenugreek leaves. Dish it out and serve hot.
Reviews & Discussions

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  • ushba, lahore
  • Thu 11 Jul, 2019

The nice and so easy recipe of bhuna huwa qeema are mention here that we easily get make that by the following this method

  • ameena, multan
  • Mon 08 Jul, 2019

I have noted this whole recipe of bhuna huwa qeema that I will must make it at home to mine child because this is very good for them health

  • salman, multan
  • Fri 05 Jul, 2019

I just made the bhuna huwa qeema with the ultimate taste what I really need to get for making it home on the weekend

  • umaima, faislabad
  • Wed 03 Jul, 2019

I just made the bhuna huwa qeema with the ultimate taste what I really need to get for making it home on the weekend

  • umaima, faislabad
  • Wed 03 Jul, 2019

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Bhuna Huwa Qeema recipe will surely be one of those dishes. I liked its way of cooking.

  • Afdhaal, Karachi
  • Wed 31 Aug, 2016