Bhori Lal Murghi Recipe By Shireen Anwar

Bhori Lal Murghi recipe by Shireen Anwar. This delightful Main Course recipe of Bhori Lal Murghi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:20

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Wafa from Haroonabad
Ingredients
  1. Chicken 1 kg 12 pieces
    Chili powder 1 ½ tsp
    Salt 1 ½ tsp leveled
    Yogurt 1 ½ cup
    White cumin roasted and crushed 1 ½ tsp
    Oil ½ cup
    Garlic crushed 1 tbsp heaped
Method
  • Marinate chicken with chili powder, salt, yogurt and leave it for 1 hour, heat oil add crushed garlic, fry till slightly brown, add cumin with marinated chicken, cover and cook till done, add 1 cup of water if required. Cook on low flame till oil comes on top.
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