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Bhony Howy Psandy Recipe

Bhony Howy Psandy – Treat your taste buds with delicious Bhony Howy Psandy recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Bhony Howy Psandy for the weekend.

Person

Time

0:25 - 0:15

Comments

Views

3033

Rating

Submited by

yumna from karachi

Ingredients

Pasanday___ half kg
Gralic___ 1 bundle
Crushed seasoning___ 2 pinch
Cradamons___ 5 or 6 nos
Salt___ to taste
Ghee___100 grams
Ginger___ 1 small bundle
Yoghurt___ 125 ml
Green coriander___ 1 bundle

Method

Fry ghee and add tussels of onion and make them red and take them out from the boiler and place into a plate.
Then fry them after adding ginger, cardamons, yoghurt and pasanday.
Yoghurt leaves watyer untill this water dry so keep on frying.
Then add crushed spices and red pepper into yoghurt.
Fry this spice with meat by providing few drops of water. When pasanday and spice leaves water then add water to tender the meat. Its quantity should be as above as two fingers above it.
If the meat is fresh and soft then pasanday will tender within 45 minutes.
Now fry them one more time.
When the meat and spice leaves water then draw the boiler out of the stove and add chopped coriander and fried onion on it and keep the
boiler\'s mouth close for few minutes.
After then that it can be opened and curry can be drawn. For apsanday pieces of meat must be cut with the knife
by this they will tender rapidly.
And they cook delicious more.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Bhony Howy Psandy recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Babra, Faisalabad
Wed 31 Aug, 2016