Beef With Tamarind & Chillies Recipe

Beef With Tamarind & Chillies Recipe is regarded among the popular dishes. Read the complete Beef With Tamarind & Chillies Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef With Tamarind & Chillies Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:40 - 0:15

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Views

1252

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Submited by

Rukaiyah from khi

Ingredients

200g trimmed green beans
15g tamarind pulp
2 tablespoons lime juice
2 tablespoons Thai fish sauce
1 tablespoon palm or pale muscovado sugar
500g trimmed rump steak
3 tablespoons sunflower oil
4 lime leaves, finely shredded, or finely grated zest of 1 lime
2 garlic cloves, finely sliced
1 red Thai chilli, finely sliced

Method

Drop the beans into a saucepan of boiling water. Return to the boil and then cook for 1 minute, or until bright green and crunchy. Drain and cool under cold running water. Set aside.
Place the tamarind pulp in a small bowl, then add 3 tablespoons hot water and leave for 5 minutes.  Rub the pulp with your fingers, then strain into a clean bowl. Add the lime juice, fish sauce and sugar.
Remove any fat or tough sinews from the rump steak. Finely slice and place in a bowl. Mix in 1 tablespoon sunflower oil and, if using lime zest, mix this in with the oil. Set aside.
Place a large frying pan or wok over a high heat. Add the remaining oil and, once it is sizzling hot, add the lime leaves (if using) along with the garlic and chilli. Stir, then add the beans and stir-fry for a few minutes before adding the beef. Stir-fry briskly until it is brown, then immediately add the tamarind liquid. Simmer for 1–2 minutes, then serve immediately.

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