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Beef Wellington Recipe

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Bushra jawed from Gujrawala
Ingredients
  1. Beef (in one piece) ½ kg
  2. Puff pastry dough 250 gm
  3. Thyme 1 pinch
  4. Onion 1
  5. Eggs 2
  6. Mushrooms 1 cup
  7. Garlic 4-5 cloves
  8. Olive oil 1 tsp
  9. Vinegar 1 tbsp
  10. Mustard paste 1 tbsp
  11. Crushed black pepper ½ tsp
  12. Soya sauce 2 tbsp
  13. Butter 2 tbsp
  14. Salt to taste
Method
  • Blend 1 onion, 4-5 cloves of garlic, 2 tbsp soya sauce, 1 tbsp vinegar, ½ cup mushrooms, ½ tsp crushed black pepper, salt to taste and 2 tbsp butter in a blender.
  • Heat 1 tsp oil in a pan and fry the blended mixture for 5-10 minutes. Then set it aside to cool. Flatten the puff pastry dough.
  • Marinate ½ kg beef in the mixture and leave it for half an hour. Put beef on the puff pastry dough and add the remaining mixture on the top. Brush 2 eggs on the edges of the puff pastry and roll the dough over the beef.
  • Pre-heat oven 200c for 40-45 min and bake the puff pastry. Keep on brushing eggs on the puff pastry while baking. Slice and serve it when baked.
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Reviews & Discussions

I ate some really delicious Beef Wellington at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Beef Wellington recipe. It is simply too good!

  • Mahek, Islamabad
  • Wed 31 Aug, 2016