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Beef Green Curry Recipe

Beef Green Curry Recipe is regarded among the popular dishes. Read the complete Beef Green Curry Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef Green Curry Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:45 - 0:15

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Views

1870

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Submited by

noorain from khi

Ingredients

2 tablespoons peanut oil
1kg Coles Australian Beef Chuck Steak, cut into 3cm pieces
1 brown onion, finely chopped
1/3 cup (100g) Five Tastes Thai Green Curry Paste
2 garlic cloves, crushed
400ml can coconut milk
2 tablespoons fish sauce
1 tablespoon grated palm sugar
1 bunch broccolini, trimmed, cut into thirds
150g snow peas, trimmed
2 tablespoons lime juice
1/2 cup coriander leaves
Steamed jasmine rice, to serve

Method

Heat half the oil in a large saucepan over high heat. Add one-third of the beef and cook, turning, for 2-3 mins until brown all over. Transfer to a plate. Repeat, in 2 more batches, with remaining beef.
Step 2
Heat remaining oil in the pan over medium-high heat. Add onion, and cook, stirring, for 5 mins or until soften. Add curry paste and garlic and cook for 1 min or until fragrant.
Step 3
Return beef to the pan. Add coconut milk and 1 cup (250ml) water. Bring to the boil. Reduce heat and simmer, covered, 45 mins.
Step 4
Add fish sauce and sugar and simmer, uncovered, for 40 mins or until sauce thickens. Stir in broccolini, snow peas and lime juice. Cook, uncovered, for 5 mins or until broccolini is tender. Divide among serving bowls and sprinkle with coriander leaves. Serve immediately with steamed jasmine rice.

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