Beef Flying Saucer Sandwich Recipe

Beef Flying Saucer Sandwich Recipe is regarded among the popular dishes. Read the complete Beef Flying Saucer Sandwich Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Beef Flying Saucer Sandwich Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:35 - 0:10

Comments

Views

12178

Rating

Submited by

muzna from khi

Ingredients

1 c. lean beef, cooked
1/2 c. carrots, shredded
1 (3 oz.) pkg. cream cheese with chives
3 tbsp. milk
2 tbsp. sweet relish
Salt
Pepper
1 (10 oz.) pkg. whole wheat bread dough

Method

In medium bowl, stir together beef, carrot, cream cheese, milk, relish and seasonings. Set aside. Divide dough into 8 portions, roll each portion into a 5 inch circle. Place about 1/3 cup beef mixture onto each of the four circles of dough. Moisten edge of dough with milk. Place remaining dough on top, stretching to fit bottom circles. Seal edges with a fork. Place on a greased baking sheet. Prick tops and brush with milk. Bake in a 375 degree oven for 15 to 20 minutes or until golden brown. Remove from baking sheet. Cool on a wire rack. Seal, label, and freeze. Store up to 1 month in the freezer. Makes 4 sandwiches.
For each serving, pack 1 frozen sandwich in lunch box with a frozen box of juice. The sandwich will thaw in 4 hours.

< PREV More Fast Food Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions