Beef Cheese Fillet Recipe By Chef Zakir

Beef Cheese Fillet recipe by Chef Zakir. This delightful Main Course recipe of Beef Cheese Fillet can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

2798

Rating

Submited by

Nida from Gujar Khan

Ingredients

Beef undercut½ kg
Saltto taste
Ginger garlic paste1 tbsp
Papaya paste2 tbsp
White pepper powder¼ tsp
Black pepper powder½ tsp
Mustard paste1 tsp
Worchester sauce2 tbsp
Onion chopped1
Mushroom chopped5 – 6
Tomatoes sliced2
Cheddar cheese100 gm
Butter2 tbsp
Fresh cream½ cup
Oilas required
Flour (roasted)1 tbsp
Milk½ cup

Method

Cut ½ kg beef into big slices, beat with the hammer till flatten.
Marinate with ginger garlic paste, black pepper powder, mustard paste, Worchester sauce and papaya paste.
Now cook the marinate beef slices in a grill pan with a little oil.
Now put chopped onion, tomato slices, chopped mushroom and grated cheese on top of each beef slice, fold and put in oven for 6 – 8 minutes.
In a pan heat 2 tbsp butter, add ½ cup milk and ½ cup fresh cream. Cook till it comes to a boil, thicken sauce with 1 tbsp roasted flour. Lastly add a little salt and black pepper.
Pour the prepared sauce on baked beef fillets, serve hot.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Beef Cheese Fillet recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Babu, Faisalabad
Wed 31 Aug, 2016