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Bbq Spicy Chicken Kabab Recipe By Zubaida Tariq

Bbq Spicy Chicken Kabab recipe by Zubaida Tariq. This delightful Latest recipe of Bbq Spicy Chicken Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:15

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1

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Kaleema from Hayatabad
Ingredients
  1. Chicken boneless½ kg
    Garlic 2 cloves
    Black peppercorns3-4
    Degi Red chilies2
    Vinegar                few drops
    Tikka masala1 tbsp
    Ginger garlic paste1 tbsp
    Lemons                2
    Crushed black pepper1 tsp
    Crushed coriander1 tbsp
    Saltto taste
    Crushed cumin1 tbsp
    Oilas required
    To Garnish:
    Onion rings2
    Lemons                1
    Mint leaves1 bunch
    Chopped green chilies2
    Saltto taste
Method
  • Boil boneless chicken with garlic cloves and 3-4 black peppercorns.
    Add some drops of vinegar in 2 degi red chilies and boil it.
    Add in 1 tbsp crushed coriander in boiled chilies and grind it.
    Mix together chutney paste, 1 tbsp tikka masala, 1 tbsp ginger garlic paste, 2 lemon juice, 1 tsp roasted and cumin , 1 tsp crushed black pepper and some salt. Keep it for some time.
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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Bbq Spicy Chicken Kabab recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Baber, Multan
  • Wed 31 Aug, 2016