Basbousa Recipe By Zarnak Sidhwa

Basbousa recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Basbousa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

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Views

5221

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Submited by

Wedida from Haroonabad

Ingredients

• Syrup Ing
• 2 1/4 cups sugar
• 1 1/2 cups water
• juice from 1 lemon
• 1 teaspoon honey
• Cake Ing
• 2 cups semolina
• 1 cup sugar
• ½ cup butter, softened
• 1 cup milk
• 1 1/2 teaspoon vanilla essence
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 2 eggs
• blanched split almonds
• whipped cream

Method

Prepare syrup first. Dissolve sugar in water in a medium saucepan. Addlemon juice and bring to a boil. Once the syrup begins to boil, add inhoney. Reduce heat and allow to slowly boil for about 8-10 minutes.Remove from heat and set aside.
Preheat oven to 180 degrees C. Lightly grease and flour a 9×12 bakingdish.
Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
In a separate bowl, combine semolina, baking powder, and baking soda.Slowly add to butter and egg mixture. Stir in milk.
Pour mixture into baking dish and smooth with spoon.
Take a butter knife and make diagonal lines from left to right andcomplete to make diamond shapes. Place an almond in the center of eachdiamond. Bake for 25 minutes.
Remove cake from oven and pour syrup over cake until no more can beabsorbed. Allow to cool for 20 minutes.
Serve immediately with a dollop of whipped cream

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Reviews & Discussions

I already tried two times Basbousa at home, but couldn't successful to make it good. I don't have the issue with ingredients, but I think I did a mistake in the method of making it. I am looking a video recipe which makes me clear all the steps.

zeeba, khi
Wed 12 Apr, 2017