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Basant Biryani Recipe By Chef Zakir

Basant Biryani recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Basant Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

5060

Rating

Submited by

Husan from Islamabad

Ingredients

Rice 300 gm
Whole spice as required
Ghee ½ cup
Turmeric 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Yogurt 250 gm
Coriander leaves ¼ bunch
Mint leaves ¼ bunch
Tomatoes (sliced) 3
Plum 50 gm
Lemon (sliced) 2
Yellow color ¼ tsp
Kewra 2 tbsp
Salt to taste
Peas 1 cup
Carrot chopped 1
Kidney beans 250 gm
Capsicum chopped 1
Red capsicum chopped 1
Potatoes 2
Ginger garlic paste 2 tbsp
Water ½ cup

Method

Finely chop carrot, green beans, green capsicum, red capsicum and potatoes.
Heat ¼ cup ghee in a pan, add 2 tbsp ginger garlic paste, mix whole spices, 1 cup peas and all the chopped vegetables. Fry for 1 – 2 minutes.
Now add 250 gm yogurt, 1 tsp cumin powder, 1 tsp turmeric, 1 tsp coriander powder and 1 tsp chili powder. Fry for 1 – 2 minutes. Cover and simmer for 8 – 10 minutes.
Coarsely chop 3 tomatoes and cut 2 lemons into thin round slices. Also chop coriander and mint leaves.
Turn the flame off. Add in chopped coriander, chopped mint leaves, sliced lemon, chopped tomatoes and 50 gm dries plum.
Boil water in a separate pan, add soaked rice and a little salt. Cook till it comes to a boil. Remove a little rice and spread on top of vegetable mixture.
Then cook rice till a little tender. Now strain all the rice and spread on top of vegetable mixture.
Mix ¼ tsp yellow color in 2 tbsp kewra. Sprinkle on top of rice. Now spread remaining ghee on top.
Simmer for 10 – 12 minutes. Then dish it out and serve

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Basant Biryani recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Baasima, Lahore
Wed 31 Aug, 2016