Add Your Recipe

Barley And Corn Kachumber Recipe

Barley And Corn Kachumber Recipe is regarded among the popular dishes. Read the complete Barley And Corn Kachumber Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Barley And Corn Kachumber Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:30 - 0:10

comments Comments

0

reviews Views

1334

star Rating

ratingratingratingratingrating

submit Submited by

aneeqa from lhr
Ingredients
  1. 1/4 cup Barley (jau)
  2. 1/3 cup sweet Corn (makai ke dane)
  3. 1/2 cup red and yellow Capsicum, chopped
  4. 1 spring Onions with greens, chopped
  5. 2 tbsp chopped Coriander (dhania)
  6. 1 tsp Lemon juIce
  7. 1/2 tsp Sugar
  8. 1/2 tsp roasted Cumin seeds (jeera) powder
  9. Salt to taste
Method
  • Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool
  • completely.
  • Combine all the ingredients for the salad in a serving bowl and toss well.
  • Chill for at least 2 hours before serving.
  • Tips
  • The discarded barley water can be used for vegetable gravies and dals as it is rich in
  • water-soluble vitamins like B and c.
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions