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Banana Curry (Kela Curry) Recipe

Make the mouth watering BANANA CURRY (KELA CURRY) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Hina from Karachi
Ingredients
  1. 8 raw green bananas (plantains) 2 green chillis
  2. oil for frying
  3. 1 teaspoon mustard seeds
  4. 1 teaspoon turmeric powder salt to taste
  5. 1 carton yoghurt
  6. 1 teaspoon garam masala
Method
  • Cut bananas into 1-inch slices, chop the chillis. Heat some oil in a saucepan and fry the mustard seeds and chillis until the mustard seeds pop. Add turmeric, fry for a minute and add the bananas and salt. Fry for a few minutes before adding the yoghurt and garam masala. Cook gently for about 20 minutes.
  • Note: This is a special type of banana called plantain. It is available in West Indian grocery shops.
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