Banana Chocolate Flan Recipe By Rida Aftab

Banana Chocolate Flan recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Banana Chocolate Flan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

2713

Rating

Submited by

Baseerat from Chakwal

Ingredients

Banana 6
Condensed milk 1 tin
Cream 1 packet
Gelatin powder 2 tbsp
Custard powder 1 tbsp
Dairy Cream 250 gm
Cooking Chocolate 250 gm
Puff pastry 500 gm
Castor Sugar 2 tbsp

Method

Roll Puff pastry and put into mould. Bake on 150 degree for 10 minute. In a bowl Take 1 packet cream, 2 tbsp gelatin powder, 1 tbsp custard powder, and 1 tin condensed milk. Cook for few minutes till all mix. Turn the flame off and add banana (cut into slices). Pour this mixture on prepared puff pastry and put into refrigerator for 30 minutes. Melt Chocolate and put it on flan. Put flan in fridge again now takes 250 gm of dairy cream; add 2 tbsp of castor sugar and beat well till thickens. Pour the mixture in piping bag and decorate the flan with cream.

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