Balochi Seekh Kabab Recipe By Zubaida Tariq

Balochi Seekh Kabab recipe by Zubaida Tariq. This delightful Main Course recipe of Balochi Seekh Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

11452

Rating

Submited by

Begum from Islamabad

Ingredients

Beef Mince1 kg
Bread slices2-3
Raw papaya paste2 tbsp
Fresh cream2 tbsp
Roasted chick peas2 tbsp
Cumin1 tsp
Black cumin1 tsp
Small cardamom6
Black peppercorn4
Cloves4
Poppy seeds1tbsp
Red chili powder1.2 tbsp
Saltto taste
Egg1
Chopped green chilies4
Oilto taste

Method

Roast 2 tbsp chick peas, 1 tbsp poppy seeds, 1 tsp cumin,1 tsp black cumin, 6 small cardamom, black peppercorn, cloves together and grind them. Chop together, 1 kg beef mince and bread slices. Add in 2 tbsp fresh cream, salt and ½ tbsp red chili powder and mix it. Add in 2 tbsp seekh kabab masala, 1 egg, 2 tbsp papaya paste and 4 chopped green chilies. mix it and keep it for some time. Grease your hand and and make make seekh kabab. Grease the pan and cook it. Simmer it and serve it with parathas.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

آلو کے کباب

ملائی کباب

بہاری کباب۔

لکھنو کے کباب

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Balochi Seekh Kabab recipe that seems so easy to make.

Babra, Hyderabad
Wed 31 Aug, 2016