Baloch Ka Falooda Recipe By Shireen Anwar

Baloch Ka Falooda recipe by Shireen Anwar. This delightful Latest recipe of Baloch Ka Falooda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:15 - 0:05

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12243

Rating

Submited by

Zeenat from Dera Ghazi Khan

Ingredients

Milk 5 cups
Condensed milk ½ tin
Gulab sharbat as required
Fruit cock tail 1 cup
Strawberry ice cream 1 liter
Sliced almond and pistachio as required
Basil Seeds 1 tbsp soaked in 1 cup of water
Strawberry jelly 1 packet
Ingredients for falooda
Arrowroot 1 ½ cup
Water 3 cups

Method

1) In a bowl mix together 1 ½ cup arrowroot and 3 cups of water.
2) In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
3) Pour the mixture into a falooda mould. Now take a vessel that has been filled with chilled water and ice. Place the falooda mould on top of it.
4)Ina separate bowl mix together 5cups of milk and ½ tin condensed milk and chill for 4 hours.
To serve
1)In a long glass pour some gulab sharbat,1tbsp falooda, ½ cup prepared milk mixture ,a scoop of strawberry ice cream, basil seeds and jelly.
2)Decorate with sliced almonds and pistachios.

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Reviews & Discussions

I never thought that I can get the recipe of Baloch ka Falooda recipe by Shireen Anwer online here like this. This is an honor for me to try Shireen Appa's popular recipes. I am glad on this amazing online service of HamariWeb.

Rida, Lahore
Fri 22 Apr, 2016