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Bakre Ki Kaleji Recipe

Bakre Ki Kaleji Recipe is regarded among the popular dishes. Read the complete Bakre Ki Kaleji Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Bakre Ki Kaleji Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Minhaj from Karachi
Ingredients
  1. 1- Liver (Kaleji) 1 kg
  2. 2- Salt to taste
  3. 3- Red chilli 2 - 3 tsps
  4. 4- White cumin seeds (roasted, powdered) 1 tsp
  5. 5- Lemon juice 1-2
  6. 6- Garlic ginger paste 1 tbsp
  7. 7- Green chillies 1-2
  8. 8- Oil as required
  9. 9- Qasoori methi 1 tsp
Method
  • 1. Heat oil in a wok on medium flame, add liver.
  • 2. Then add garlic and ginger paste..
  • 3. Once the water dries up, add red chilli powder, qasuri methi and cumin powder..
  • 4. Add chopped green chillies and stir.
  • 5. Add lemon juice, and salt..
  • 6. Serve delicious kaleji (qurbani ki khaas recipe, bakre ki kaleji!).
  • Note: Don't cook kaleji too much otherwise it will start to get harder.
  • ** Above recipe can be used to cook mutton/lamb/beef liver.
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Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Bakre Ki Kaleji for dinner on 1st day.

  • Bab, Quetta
  • Wed 31 Aug, 2016