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Baked Palak Methi Puris Recipe

Baked Palak Methi Puris Recipe is regarded among the popular dishes. Read the complete Baked Palak Methi Puris Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Baked Palak Methi Puris Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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mehreen from lhr
Ingredients
  1. 1/2 cup chopped Spinach (palak)
  2. 1/4 cup chopped Fenugreek (methi) leaves
  3. 1/4 cup Jowar (white millet) flour
  4. 1/4 cup Bajra (black millet) flour
  5. 2 tbsp whole Wheat flour (gehun ka atta)
  6. 2 tbsp low fat Khoya
  7. 1 tsp Ginger-green chilli paste
  8. 1 tsp Oil
  9. Salt to taste
Method
  • Combine the spinach and fenugreek, add salt and allow to rest for 10 minutes till the liquid is released. Use this liquid to bind the puri dough. Add all the other ingredients and knead into soft dough, using a little water if required.
  • Divide the dough into 12 equal portions.
  • Roll out each portion into a thin circle of about 40 mm. (1½") diameter.
  • Prick the rolled out puris with a fork at regular intervals.
  • Bake in a pre-heated oven at 180°C (360°F) for 10 to 12 minutes or till the puris are golden brown.
  • Store in an airtight container.
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