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Baisan Ki Barfi Recipe By Zubaida Tariq

Baisan Ki Barfi recipe by Zubaida Tariq. This delightful Desserts recipe of Baisan Ki Barfi can be ready in approximately 20 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:25

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Mehar from Lahore
Ingredients
  1. Gram flour  2 cups
    Semolina 1cup
    Sugar 2 cups
    Small  cardamom 8
    Water  1/2cup
    Oil 1 cup
    Finely chopped almonds and pistachios as required
    Silver paper  as required
Method
  • Heat 1 cup oil in a wok and fry the small 8 green cardamoms
    When the aroma is given out add 1 cup semolina and 2 cups gram flour
    Fry until the color of the gram flour and semolina starts to change
    In a saucepan dissolve 2 cups sugar with1 /2 cup water to prepare the sugar syrup
    Add the sugar syrup to the gram flour and semolina mixture and fry well
    When the oil starts to form a  layer on top transfer and spread the halwa in a flat tray
    Allow to set and cut into squares
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