Bacon, Avocado And Cheese Omelets With Fresh Salsa Recipe

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Person

Time

0:20 - 0:15

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Views

804

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Submited by

abeer from lhr

Ingredients

1/2 fruit without skin and seed California Avocados
3 medium (4-1/8" long) Scallions or Spring Onions
1 medium whole (2-3/5" dia) Red Tomatoes
1 oz Cilantro
1/2 Jalapeno Peppers
4 large Eggs (Whole)
1 fl oz Tap Water
1 tbsp Unsalted Butter Stick
3 medium slice (yield after cooking) Bacon
1 tbsp Fresh Lime Juice
1 cup shredded Cheese

Method

Prepare salsa: Chop the tomatoes; finely chop the green onions and jalapeno (de-seed if you would like less heat). In small bowl, combine tomato, green onions, jalapeño, cilantro and lime juice and mix well. Season to taste with salt and pepper. Set aside.
In medium bowl, whisk eggs with water and season with salt and pepper. Prepare bacon, cook thoroughly, crumble and set aside.
Melt half the butter in a small nonstick skillet over medium-high heat. When foam subsides, add half the egg mixture. Tilt pan to coat bottom and cook 1 minute, until almost set. Sprinkle half the omelet with half the crumbled bacon, avocado and cheese and cook 1 minute.
Fold empty half of omelet over filling and slide omelet onto a plate. Keep warm.

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