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Asian Chicken Salad Recipe

Asian Chicken Salad Recipe is regarded among the popular dishes. Read the complete Asian Chicken Salad Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Asian Chicken Salad Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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kainat from lhr
Ingredients
  1. DRESSING
  2. 1/4 cup reduced-sodium soy sauce
  3. 3 tablespoons rice-wine vinegar
  4. 1 1/2 tablespoons brown sugar
  5. 1 1/2 teaspoons sesame oil
  6. 1 1/2 teaspoons chile-garlic sauce, (see Ingredient notes)
  7. 3 tablespoons canola oil
  8. 1 tablespoon minced fresh ginger
  9. 2 cloves garlic, minced
  10. 1 tablespoon tahini paste
  11. 3/4 cup reduced-sodium chicken broth, or reserved chicken-poaching liquid
  12. SALAD
  13. 2 tablespoons sesame seeds
  14. 8 cups shredded napa cabbage, (1 small head; see Ingredient notes)
  15. 1 1/2 cups grated carrots, (2-3 medium)
  16. 5 radishes, sliced (about 1 cup)
  17. 1/2 cup chopped scallions
  18. 3 1/2 cups shredded skinless cooked chicken, (about 1 1/2 pounds boneless, skinless chicken breast)
Method
  • To prepare dressing: Combine soy sauce, vinegar, brown sugar, sesame oil and chile-garlic sauce in a glass measuring cup; stir to blend. Heat canola oil in a small saucepan over medium-high heat. Add ginger and garlic; cook, stirring, until fragrant, 1 to 2 minutes. Add the soy sauce mixture to the pan; bring to a simmer. Whisk in tahini and broth (or poaching liquid); cook until reduced slightly, 3 to 4 minutes. Let cool.
  • To prepare salad: Heat a small dry skillet over medium-low heat. Add sesame seeds and cook, stirring, until lightly browned and fragrant, 1 to 2 minutes. Transfer to a small plate to cool.
  • Combine cabbage, carrots, radishes, scallions and chicken in a large shallow bowl. Stir dressing to recombine and drizzle over the salad; toss to coat. Sprinkle the sesame seeds on top.
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