Apple Crumble Recipe By Chef Zakir

Apple Crumble recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Apple Crumble can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

3920

Rating

Submited by

Ashna from Gujrat

Ingredients

Apple grated 3
Lemon juice 1 tbsp
Lemon skin ½ tsp
Cinnamon ground ¼ tsp
Raisin 50 gm
Walnut chopped 50 gm
Butter 1 tbsp
Sugar 125 gm
Milk 300 ml
Custard powder 2 tbsp
Beaten egg 3
Vanilla essence few drops

Method

In a wok heat 300 ml milk, add 125 gm sugar, 2 pinch of cinnamon powder, few drops of vanilla essence and 3 grated apples.
Cook till I comes to a boil, then add 2 tbsp custard powder and cook till custard thickens.
Now add raisins and walnut, mix well.
Remove custard in a bowl, add 3 beaten egg, 1 tbsp lemon juice and ½ tsp lemon skin.
Greased cake mold or pie mold with 1 tbsp butter. Pour prepared mixture in greased mold.
Pour 1 glass of water in oven tray, put mold in it and bake in a preheated oven on 200 degrees for 15 – 20 minutes.
Then remove from oven and serve cold.

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