Apple Cake Recipe

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0:40 - 0:15

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Ingredients
  1. 1 cup butter or 220 g, softened.
  2. 4 medium apples or 500 g, peeled, seeded and cut into medium cubes.
  3. ½ cup brown sugar or 100 g.
  4. 4 eggs.
  5. 1¾ cups plain flour or 250 g, sifted.
  6. 1 tin Nestlé® Sweetened Condensed Milk or 397 g.
  7. 1½ teaspoons ground cinnamon.
  8. 1 teaspoon baking powder.
  9. 1 teaspoon vanilla powder.
  10. 3 tablespoons raisins.
Method
  • In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool.
  • In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well.
  • Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.
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