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Anokhi Chicken Recipe By Shireen Anwar

Anokhi Chicken recipe by Shireen Anwar. This delightful Main Course recipe of Anokhi Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:20

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Mahira from Gujar Khan
Ingredients
  1. Chicken boneless cubes ½ kg
    Allspice 1 tsp
    Chili powder 1 tsp heaped
    Salt 1 tsp
    Ginger garlic 1 tbsp
    Orange color pinch
    Yogurt ½ cup
    Vinegar 1 tbsp heaped
    Egg 1
    Corn flour 3 to 4 tbsp
    Oil for frying
    Ingredients for sauce
    Oil ¼ cup
    Yogurt ½ cup
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 3
    Allspice ½ tsp heaped
    Ketchup 4 tbsp
    Ginger garlic chopped 1 tsp each
    Curry leaves 20
    Tomato puree ¼ cup
Method
  • Marinate chicken with all the above ingredients for 1 hour, deep fry chicken pieces till light golden.
    Method for sauce
    Heat oil in a wok add chopped ginger garlic, curry leaves, green chilies, fry for 1 minute, add in all the sauces, yogurt with half cup water, cook till thick, lastly add fried chicken and serve hot.
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