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Almond Swiss Ice-Cream Recipe By Rida Aftab

Almond Swiss Ice-cream recipe by Rida Aftab. This delightful Desserts recipe of Almond Swiss Ice-cream can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:25

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Afifa from Bhakkar
Ingredients
  1. 1 tin Condensed milk
    1 Packet Cream
    few drops Almond essence
    250 gm Milk
    1 tsp Lemon juice
    1 tsp Corn flour
    1 tbsp Honey
    2 tbsp Cocoa powder
    2 tbsp Sugar
    4 tbsp Almond (fried and chopped)
Method
  • Boil milk and add 2 tbsp chopped almond. Dissolve 1 tsp corn flour and add to the boiling milk. Cook till mixture thickens. Turn the flame off. Add few drops of almond essence, 1 tin condensed milk and 1 packet cream. Freeze till firm. Separately cook together 2 tbsp cocoa powder, 1 tsp lemon juice, 2 tbsp sugar, 1 tbsp honey and remaining 2 tbsp chopped almond. Top ice cream with cocoa mixture and serve chilled.
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