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Almond Sesame Balls Recipe

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sana from Karachi
Ingredients
  2. 2½ cups ground almonds or 650 g
  3. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
  4. ¼ cup rose water
  5. 1 cup icing sugar or 125 g
  6. 3½ tablespoons butter or 50 g
  7. 1 egg white
  8. 1½ cups toasted sesame seeds or 250 g
Method
  • 1.Combine the almond powder, NESTLÉ® Sweetened Condensed Milk , rose water, icing sugar and butter to form dough. Avoid over-mixing the ingredients, or else the dough will become oily.
  • 2.Form balls with the dough. Dip each ball in the egg white and then roll it over the sesame.
  • 3.Put the balls in a non-stick tray and bake in a 200 °C preheated oven for 7-10 minutes or until golden in color. Serve cold.
  • Note: Cooking Time: 15-20 minuts, Serving: 6-8 persons
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