Almond Protein Pancakes With Blueberries Recipe

Almond Protein Pancakes With Blueberries Recipe is regarded among the popular dishes. Read the complete Almond Protein Pancakes With Blueberries Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Almond Protein Pancakes With Blueberries Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:20 - 0:10

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1238

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Submited by

farzana from lhr

Ingredients

1/16 cup Blanched Almond Flour
3/4 large Egg (Whole)
1/8 cup dry Whole Grain Soy Flour
1/4 tsp Baking Powder (Straight Phosphate, Double Acting)
1/2 oz Large or Small Curd Creamed Cottage Cheese
2 tbsps Vanilla Whey Protein
1/4 cup Fresh Blueberries

Method

Combine the almond flour, protein powder, soy flour and baking powder together. Stir in the beaten egg and cottage cheese until blended.
Heat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or canola oil.
Using about 1/4 cup per pancake, drop batter onto the skillet. When bubbles begin to form in the middle of each pancake, turn over and cook another 2 minutes or until firm.
Serve with blueberries Or add blueberries to the pancake batter before cooking.

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