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Achaari Daal Dilli Style Recipe By Shireen Anwar

Achaari Daal Dilli Style recipe by Shireen Anwar. This delightful Main Course recipe of Achaari Daal Dilli Style can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:20

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Aysha from Gujranwala
Ingredients
  1. Chana daal 1 cup
    Arhar daal ½ cup
    Turmeric ½ tsp heaped
    Salt 1 ½ tsp
    Kasori methi 1 tsp heaped
    Ghee 1 tbsp
    Ingredients for tarka
    Ghee ½ cup
    Onion chopped ½ cup
    Allspice ½ tsp
    Chili powder 1 tsp heaped
    Cumin ½ tsp heaped
    Ginger 1 tsp chopped
    Khatai powder ¼ tsp
    Mango pickle 2 tbsp
    Green chilies whole 3
    Crushed garlic 1 tsp
    Tomatoes 2 finely chopped
    Coriander powder ½ tsp
Method
  • Soak both the daals for 30 minutes add 4 cups water to daals and boil with salt, turmeric, kasori methi and ghee till tender, but not mushy.
    Method for tarka
    Heat ghee in a wok add onion, ginger garlic, fry till light golden, add cumin seeds, chopped tomatoes, fry for 10 minutes till tomatoes nearly tender, add chili powder, allspice, coriander powder, khatai powder, mango pickle, mix well add green chilies, add daal mixture to this, cook for 5 minutes, serve hot.
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