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Aaloo Gajar Kay Kabab Recipe By Chef Zakir

Aaloo Gajar Kay Kabab recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Aaloo Gajar Kay Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:30 - 0:15

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1

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7958

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Laqa from Dera Ghazi Khan
Ingredients
  1. Boiled carrot 2
    Boiled potatoes 2 – 3
    Onion chopped 1
    Salt to taste
    Black pepper ½ tsp
    Crushed red pepper 1 tsp
    Dry mango powder ½ tsp
    Coriander leaves as required
    Mint leaves as required
    Oil for fry
Method
  • Mash boiled carrot and boiled potatoes in a bowl, add 1 chopped onion, salt to taste, black pepper, crushed red pepper, dry mango powder, coriander leaves and mint leaves. Mix very well.
    Now form into patties, shallow fry till golden brown.
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Reviews & Discussions

Without meat this recipe of kabab is such an economical which can make every one in the home, I like this tasty dish.

  • Hira, Karachi
  • Wed 15 Apr, 2015