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Aaloo Bukhara Chatni Recipe

Aaloo Bukhara Chatni is sweet and sour Desi sauce that is yummy to taste and easy to make. Prepared with plum and flavored with black pepper, mace, nutmeg, cinnamon, cumin seeds, chili powder, salt, sugar, prunes, white vinegar, water melon seeds, and food color, gives Aaloo Bukhara Chatni a spicy and tangy taste that you love to have. It can be prepared at home by following this easy online recipe. Aloo Bukhara Chatni can be enjoyed with Samosa, Pakora, and Roll. You can even sprinkle the tempting Aaloo Bukhara Chatni on top of Chana Chaat. Aloo Bukhara Chatni can be served along with regular meals as well. Try this amazing recipe at home and serve your family or guests with this heavenly chutni.

Aaloo Bukhara Chatni Recipe

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Ingredients
  1. 1 & ½ tsp whole black pepper(sabat kali mirch)
  2. 1-2 pieces of mace(javetri)
  3. 1 whole nutmeg-break it into pieces (jaiphal,to lain)
  4. 10-12 cloves(laung)
  5. 1 -1½ inches cinammon (daar chini)
  6. 1 tsp cumin seeds (sabat/safaid zeera)
  7. 1 tsp chili powder(lal mirch powder)
  8. 1 tsp salt
  9. 1 cup full sugar or as desired
  10. 2 cups prunes (aalo bukharay)
  11. 2 table spoon white vinegar (safaid sirka)
  12. food color
  13. 1 table spoon or more mixed water melon seeds (charmagaz)
Method
  • 1- Soak prunes over night and mash them and remove some seeds.rinse the seeds in some water and pour that water in the prunes.
  • 2- Make a muslin cloth pouch or a closed strainer and put spices in it except salt and red chilies.
  • 3- Cook the prunes in a pot alongwith this cloth pouch/closed strainer with spices; mix it and add 1 cup water.
  • 4- Cook it until the flavor of all the spices is extracted.
  • 5- Add sugar, mix and cook on medium heat.
  • 6- When it gets thick add salt ,chili and food color.
  • 7- Add mixed water melon seeds.
  • 8- Now when it gets thick and bubbles start appearing just before closing the flame, add vinegar.
  • 9- Don't cook too long after adding vinegar, just for a short while serve
  • IMPORTANT NOTES:
  • Prunes of foreign countries are sweet not sour; they cannot be used in biryani or for making sauces. only the prunes from India and Pakistan can be used for these purposes.
  • Powdered food color are the best available now a days.
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Reviews & Discussions

my mother made aaloo bukhara ki chatni and store it for whole month of ramazan. We mostly eat this chatni with samosa.

  • mahnoor, sialkot
  • Tue 14 May, 2019

I like to eat aloo bukhary ki chatni with samosa. This aloo bukhary ki chatni is so tasty and delicious.

  • muskan, queeta
  • Sat 11 May, 2019

very nice chatni made so tasty chatni it is a good recipe made aloo bukhara chatni

  • Shabana, Rawalpindi
  • Fri 25 Jan, 2019

Aloo Bukhary Ki CHatni this is so amazing recipe for make at home with the delicious taste because it is so love of many of the family members that the everyone like to eat.I try many recipes and I found this recipes is quit easy.

  • maheen, peshawer
  • Wed 24 Oct, 2018

Aloo Bukhary Ki CHatni this is so amazing to have the recipe for making it at home with the very high quantity to make it well with the delicious taste because it is so love of many of the family members that the everyone like to eat that with the lots of dishes

  • Jazmin, lahore
  • Sat 22 Sep, 2018

Here mention the aaloo Bukhara chatni whole recipe to get make it at home step by step that mention here authentically

  • ziyan, Karachi
  • Sat 26 May, 2018

This is so amazing to have the recipe of the Aloo Bukhary Ki CHatni for making it at home with the very high quantity because it is love of many of the members

  • Samreen, Karachi
  • Thu 24 May, 2018

Here we have the aaloo Bukhara chatni whole recipe that provide us the every step by step that could help us to make it well with the delicious taste

  • azra, islamabad
  • Sat 19 May, 2018

There has the easy recipe to make aaloo Bukhara chatni to make at home that the everyone like to eat that with the lots of dishes

  • hamna, lahore
  • Fri 27 Apr, 2018

This recipe of aaloo Bukhara chatni looking very tasty by their face and I wish that I could eat it but I can’t that’s why I will try to make this recipe at home to eat mine own self

  • nayla, karachi
  • Sun 11 Jun, 2017