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7-Up Bundt Cake Recipe

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Warda shaik from Peshawar
Ingredients
  1. ¾ lb butter
  2. 3 cups white sugar
  3. 5 eggs
  4. 3 cups all purpose flour
  5. 2 tablespoons lemon extract
  6. ¾ cup 7 Up (or any carbonated lemon-lime beverage)
  7. Glaze-
  8. 2/3 cup powdered sugar
  9. 1 tablespoon lemon juice
Method
  • Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan.
  • Step 2: Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool.
  • Step 3: To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it.
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