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Tawa Kaleji Recipe

Access the latest tempting recipe of Tawa Kaleji online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:45 - 0:15

Comments

Views

11471

Rating

Submited by

Maira baig from Peshawar

Ingredients

1 kg Kaleji
3 Lemons
4 Sliced green chilies
1/2 bunch Coriander sliced
1 tsp Black pepper crushed
1 tsp Roasted and ground cumin
1 tbsp Red chili flakes
1 tbsp Ginger paste
1 tbsp Garlic paste
as required Oil
to taste Salt

Method

Marinate 1 kg unwashed kaleji with 1 tbsp crushed garlic. Wash with warm water after 20 minutes. Strain away excess water and mix with 1 tbsp ginger paste and 1 tbsp garlic paste. Cook kaleji on a greased tawa until water begins to evaporate. Then add 1 tbsp red chili flakes, 1 tsp roasted and ground white cumin, 1 tsp crushed black pepper and some oil and allow simmering. In the end, add salt to taste, juices of 3 lemons, 1/2 bunch sliced coriander and 4 sliced green chilies and mix. Serve with Roghni naan.

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